NEWS: Facebook CEO Mark Zuckerberg is buzzing in Yahoo! Search for an unusual reason: his eating habits. The social network pioneer told Fortune Magazine that he is challenging himself to eat more responsibly and sustainably. He's not separating himself from meat; he's getting closer to it. "The only meat I'm eating is from animals I've killed myself," the 27-year-old billionaire told Fortune. "It's easy to take the food we eat for granted when we can eat good things every day." So far he's slaughtered a goat, slayed a pig, and boiled a live lobster. The response around social media has been positive. Many say they applaud his thoughtful way of eating.

Slaughter, slay… sounds bad, eh? I can name a few hundred of friends—good tax-paying citizens, cool and responsible families, and peace-loving human beings—who own small farms and… well, also “slaughter and slay” animals that they raise, so they could feed their kids and neighbors.

Something is wrong with this news, huh?

I believe what we should be concerned about--and should spend more energy on--is to protest the wholesale and massive “slaughter, slaying, and boiling” of humans and environment in war, just because humanity love drinking OIL instead of toxic soda and contaminated bottled water. Imagine the extent of devastation wrought by war and big business annihilation in rainforests and farmlands that are so far away from our comfort zones… and here we are blabbering about the so-called political-incorrectness or “inhumanity/cruelty” of our reality-TV mentality.

If some people want to eat meat that is murdered by a minimum wage earner with 3 kids in Birmingham, Alabama, or killed by a billionaire who, well—just committed genocide to animals that he gobbles up, or some people prefer a healthy diet of hummus, tempeh and tofu, organic fresh produce and non-antibiotics meat products… so be it. Good eating, be happy. Let's leave them alone in peace and quiet while they enjoy their dinners.

NEXT NEWS, PLEASE…